https://doi.org/10.1016/j.apsb.2019.02.008
Y
Yunting Wang
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Yunting Wang is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Food composition and properties & Head and Neck Cancer Studies & Inflammasome and immune disorders. The author has an h-index of 19, co-authored 63 publications.
ORCID: 0000-0001-6190-4351Papers by this author
worksAspirin alleviates endothelial gap junction dysfunction through inhibition of NLRP3 inflammasome activation in LPS-induced vascular injury
2019 · Acta Pharmaceutica Sinica B · 100 citations
Activation of TFEB ameliorates dedifferentiation of arterial smooth muscle cells and neointima formation in mice with high-fat diet
2019 · Cell Death and Disease · 40 citations
https://doi.org/10.1038/s41419-019-1931-4
The impact of magnetic field-assisted freeze–thaw treatment on the quality of foxtail millet sourdough and steamed bread
2024 · Food Chemistry · 13 citations
https://doi.org/10.1016/j.foodchem.2024.139219
Utility of modified Glasgow prognostic score for head and neck squamous cell carcinoma: Systematic review and meta‐analysis
2023 · Head & Neck · 12 citations
https://doi.org/10.1002/hed.27397
Patient experiences of receiving a diagnosis of hypermobile <scp>Ehlers–Danlos</scp> syndrome
2024 · American Journal of Medical Genetics Part A · 7 citations
https://doi.org/10.1002/ajmg.a.63613
Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour
2024 · Journal of Future Foods · 4 citations
https://doi.org/10.1016/j.jfutfo.2024.08.006
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