Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach
2017 · Food Research International · 254 citations
https://doi.org/10.1016/j.foodres.2017.03.028
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Pengliang Li
Handan College(CN)
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Pengliang Li is an academic researcher from Handan College. The author has contributed to research in topics: Combustion and Detonation Processes & Risk and Safety Analysis & Fire dynamics and safety research. The author has an h-index of 26, co-authored 112 publications.
ORCID: 0000-0002-3349-3871Papers by this author
worksExperimental and theoretical investigations into overpressure during confined space explosions of methane-hydrogen mixture
2024 · Process Safety and Environmental Protection · 38 citations
https://doi.org/10.1016/j.psep.2024.04.134
Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites
2022 · Foods · 33 citations
https://doi.org/10.3390/foods11213334
Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar
2023 · Food Bioscience · 16 citations
https://doi.org/10.1016/j.fbio.2023.103537
Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses
2022 · Foods · 14 citations
https://doi.org/10.3390/foods11182823
Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis
2023 · Journal of Future Foods · 13 citations
https://doi.org/10.1016/j.jfutfo.2023.11.006
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