Effects of cereal flour types and sourdough on dough physicochemical properties and steamed bread quality
2024 · Journal of Food Science · 6 citations
https://doi.org/10.1111/1750-3841.17305
W
Wei Zhao
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
146
Papers
2.4K
Citations
27
h-index
65
i10-index
Wei Zhao is an academic researcher from Northeast Normal University. The author has contributed to research in topics: Thermochemical Biomass Conversion Processes & Lignin and Wood Chemistry & Catalysis and Hydrodesulfurization Studies. The author has an h-index of 27, co-authored 125 publications.
ORCID: 0000-0002-5559-8957Papers by this author
worksEnhanced hydrolysis of MgH₂ by transition metal oxides and NaH: Performance, mechanisms, and optimization
2024 · Journal of Alloys and Compounds · 5 citations
https://doi.org/10.1016/j.jallcom.2024.177587
Effects of polishing, germination and particle size distribution on the nutrients and physicochemical properties of foxtail millet flour
2024 · Journal of Future Foods · 4 citations
https://doi.org/10.1016/j.jfutfo.2024.08.006
Z-scheme H5PMo10V2O40/g-C3N4 heterojunction with strong photooxidative capacity for promoting efficient cleavage of C -C bond in lignin models and lignin
2024 · International Journal of Biological Macromolecules · 4 citations
https://doi.org/10.1016/j.ijbiomac.2024.138709
Exploring the flavor characteristics and key flavor-related metabolic pathways in sour congee of different foxtail millet varieties
2025 · Journal of Cereal Science · 4 citations
https://doi.org/10.1016/j.jcs.2025.104236
Effect of the Local Damage of a Sulfide Film Formed on Steel Surfaces in H2S Environments
2019 · International Journal of Electrochemical Science · 1 citations
https://doi.org/10.20964/2019.08.19
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat