Hepatitis B virus X protein (HBx) activates ATF6 and IRE1-XBP1 pathways of unfolded protein response
2006 · Virus Research · 135 citations
https://doi.org/10.1016/j.virusres.2006.09.011
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Xue Han
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Xue Han is an academic researcher from Shihezi University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 37, co-authored 189 publications.
ORCID: 0000-0002-5276-8631Papers by this author
worksPhysicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
2017 · Carbohydrate Polymers · 117 citations
https://doi.org/10.1016/j.carbpol.2017.03.018
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
2011 · Microbiological Research · 115 citations
https://doi.org/10.1016/j.micres.2011.02.006
Fecal microbiota transplantation improves metabolism and gut microbiome composition in db/db mice
2020 · Acta Pharmacologica Sinica · 109 citations
https://doi.org/10.1038/s41401-019-0330-9
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
2015 · Journal of Dairy Science · 102 citations
https://doi.org/10.3168/jds.2014-8698
Endothelial progenitor cells-derived exosomal microRNA-21-5p alleviates sepsis-induced acute kidney injury by inhibiting RUNX1 expression
2021 · Cell Death and Disease · 79 citations
https://doi.org/10.1038/s41419-021-03578-y
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