Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
2017 · Carbohydrate Polymers · 117 citations
https://doi.org/10.1016/j.carbpol.2017.03.018
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Yingchun Zhang
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Yingchun Zhang is an academic researcher from Chinese Academy of Tropical Agricultural Sciences. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology & Gut microbiota and health. The author has an h-index of 19, co-authored 38 publications.
Papers by this author
worksAntimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
2011 · Microbiological Research · 115 citations
https://doi.org/10.1016/j.micres.2011.02.006
Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures
2014 · Journal of Food Science · 24 citations
https://doi.org/10.1111/1750-3841.12495
Mechanistic understanding of the dehydroxylation reaction of smectites: Insights from reactive force field (ReaxFF) molecular dynamics simulation
2024 · American Mineralogist · 2 citations
https://doi.org/10.2138/am-2024-9445
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