Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017
2015 · Journal of Dairy Science · 102 citations
https://doi.org/10.3168/jds.2014-8698
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6
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135
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3
h-index
2
i10-index
L. Li is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Plant Stress Responses and Tolerance & Probiotics and Fermented Foods & Animal Nutrition and Physiology. The author has an h-index of 3, co-authored 6 publications.
https://doi.org/10.3168/jds.2014-8698
https://doi.org/10.3390/ijms26010368
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