Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls
2022 · Figshare · 3 citations
https://doi.org/10.6084/m9.figshare.20013256
V
Vinicius Cunha Barcellos
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Vinicius Cunha Barcellos is an academic researcher from Universidade Federal do Paraná. The author has contributed to research in topics: Food Safety and Hygiene & Salmonella and Campylobacter epidemiology & Milk Quality and Mastitis in Dairy Cows. The author has an h-index of 6, co-authored 36 publications.
ORCID: 0000-0002-9404-3460Papers by this author
worksHow does the dietary glycerine level affect the longissimus muscle fatty acid composition in bulls finished in feedlot?
2015 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.8848322
Industrial surfaces of poultry and fish slaughterhouses as reservoirs of viable microorganisms after sanitation
2026 · Food Research International · 0 citations
https://doi.org/10.1016/j.foodres.2026.118725
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