Industrial surfaces of poultry and fish slaughterhouses as reservoirs of viable microorganisms after sanitation
2026 · Food Research International · 0 citations
https://doi.org/10.1016/j.foodres.2026.118725
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
6
Papers
2
Citations
1
h-index
0
i10-index
Luan Vinícius Silva Dias is an academic researcher from Universidade Federal do Paraná. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Probiotics and Fermented Foods & Animal Nutrition and Physiology. The author has an h-index of 1, co-authored 6 publications.
ORCID: 0009-0000-2426-9969Click to start Chat