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Rodolpho Martin do Prado

Universidade Estadual de Maringá(BR)

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100

Papers

1.9K

Citations

23

h-index

40

i10-index

Rodolpho Martin do Prado is an academic researcher from Universidade Estadual de Maringá. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Meat and Animal Product Quality & Animal Nutrition and Physiology. The author has an h-index of 23, co-authored 85 publications.

ORCID: 0000-0003-3529-7783

Research Topics

Ruminant Nutrition and Digestive Physiology Meat and Animal Product Quality Animal Nutrition and Physiology Genetic and phenotypic traits in livestock Aquaculture Nutrition and Growth

Papers by this author

works

Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future

2018 · Frontiers in Microbiology · 499 citations

https://doi.org/10.3389/fmicb.2018.02161

Sharon Huws Christopher J. Creevey Linda Oyama Itzhak Mizrahi

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

2020 · Journal of Food Science and Technology · 48 citations

https://doi.org/10.1007/s13197-020-04844-1

Simoni Alexandre Ana Carolina Pelaes Vital Camila Mottin Rodolpho Martin do Prado

Unraveling Asian Soybean Rust metabolomics using mass spectrometry and Molecular Networking approach

2020 · Scientific Reports · 40 citations

https://doi.org/10.1038/s41598-019-56782-4

Evandro Silva José Perez da Graça Carla Porto Rodolpho Martin do Prado

Determination of Antibiotics Residues in Milk Using a QuEChERS Method Using Full Factorial Design and Liquid Chromatography-Tandem Mass Spectrometry

2019 · Figshare · 1 citations

https://doi.org/10.6084/m9.figshare.8848475

Andressa Grabsk João Raul Belinato de Souza Francilaine Eloise De Marchi Rodolpho Martin do Prado

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina

2019 · Figshare · 0 citations

https://doi.org/10.6084/m9.figshare.8848322

Vinicius Cunha Barcellos Camila Mottin Rodolpho Martin do Prado Tiago Schenkel

Impact of monensin, virginiamycin, trace minerals, and yeast combination on animal performance, carcass and meat characteristics of finishing feedlot bulls fed high grain diet

2025 · Tropical Animal Health and Production · 0 citations

https://doi.org/10.1007/s11250-025-04289-8

Vanessa Duarte Fábio Garcia Ribeiro Aylle Medeiros Matos Rodolpho Martin do Prado

Research topics

topics

Ruminant Nutrition and Digestive Physiology

Meat and Animal Product Quality

Animal Nutrition and Physiology

Genetic and phenotypic traits in livestock

Aquaculture Nutrition and Growth

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