Industrial surfaces of poultry and fish slaughterhouses as reservoirs of viable microorganisms after sanitation
2026 · Food Research International · 0 citations
https://doi.org/10.1016/j.foodres.2026.118725
M
Márcia Cristina Bedutti
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
0
Papers
0
Citations
Márcia Cristina Bedutti is an academic researcher.
Papers by this author
worksChat about Author
Papers
Chat
Click to start Chat