Factors affecting sorghum protein digestibility
2003 · Journal of Cereal Science · 756 citations
https://doi.org/10.1016/s0733-5210(03)00016-x
B
Bruce R. Hamaker
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
530
Papers
23.8K
Citations
82
h-index
304
i10-index
Bruce R. Hamaker is an academic researcher from Butler University. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Gut microbiota and health. The author has an h-index of 82, co-authored 451 publications.
ORCID: 0000-0001-6591-942XPapers by this author
worksFiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota
2017 · Scientific Reports · 614 citations
https://doi.org/10.1038/s41598-017-02995-4
Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children
2015 · EBioMedicine · 397 citations
https://doi.org/10.1016/j.ebiom.2015.07.007
A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies
2000 · Proceedings of the National Academy of Sciences · 221 citations
https://doi.org/10.1073/pnas.080076297
Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system
2020 · International Journal of Biological Macromolecules · 186 citations
https://doi.org/10.1016/j.ijbiomac.2020.07.299
Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo
2013 · PLoS ONE · 121 citations
https://doi.org/10.1371/journal.pone.0059745
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat