Factors affecting sorghum protein digestibility
2003 · Journal of Cereal Science · 756 citations
https://doi.org/10.1016/s0733-5210(03)00016-x
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187
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h-index
108
i10-index
P.S. Belton is an academic researcher from University of East Anglia. The author has contributed to research in topics: NMR spectroscopy and applications & Food composition and properties & Advanced NMR Techniques and Applications. The author has an h-index of 43, co-authored 159 publications.
https://doi.org/10.1016/s0733-5210(03)00016-x
https://doi.org/10.1016/j.jcs.2006.05.004
https://doi.org/10.1006/jcrs.2001.0411
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