Pepsin digestibility of proteins in sorghum and other major cereals
1984 · Proceedings of the National Academy of Sciences · 236 citations
https://doi.org/10.1073/pnas.81.1.1
J
John D. Axtell
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John D. Axtell is an academic researcher from Loyola Marymount University. The author has contributed to research in topics: Bioenergy crop production and management & Food composition and properties & Ruminant Nutrition and Digestive Physiology. The author has an h-index of 34, co-authored 68 publications.
Papers by this author
worksA highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies
2000 · Proceedings of the National Academy of Sciences · 221 citations
https://doi.org/10.1073/pnas.080076297
Genotypic Variation for Glycinebetaine in Sorghum
2003 · Crop Science · 137 citations
https://doi.org/10.2135/cropsci2003.1620
Evidence for an evolutionarily conserved interaction between cell wall biosynthesis and flowering in maize and sorghum
2002 · BMC Evolutionary Biology · 18 citations
https://doi.org/10.1186/1471-2148-2-2
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