https://doi.org/10.1016/j.foodqual.2021.104197
A
Angela Bearth
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
105
Papers
2.2K
Citations
22
h-index
42
i10-index
Angela Bearth is an academic researcher from University of Basel. The author has contributed to research in topics: Risk Perception and Management & Chemical Safety and Risk Management & Safety Warnings and Signage. The author has an h-index of 22, co-authored 90 publications.
ORCID: 0000-0003-1270-6468Papers by this author
worksHow chemophobia affects public acceptance of pesticide use and biotechnology in agriculture
2021 · Food Quality and Preference · 65 citations
Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland
2024 · Food Research International · 32 citations
https://doi.org/10.1016/j.foodres.2024.113982
Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies
2020 · Appetite · 28 citations
https://doi.org/10.1016/j.appet.2020.104742
Consumers’ decision-making process when choosing potentially risky, frequently used chemical household products: The case of laundry detergents
2022 · Environmental Research · 16 citations
https://doi.org/10.1016/j.envres.2022.112894
New approach methodologies in human health risk assessment across European regulatory frameworks: Status quo, barriers and drivers for regulatory acceptance and use
2025 · Environment International · 14 citations
https://doi.org/10.1016/j.envint.2025.109279
Household chemicals and pre-schoolers: Caretakers’ beliefs and perspectives on risks and responsibilities
2022 · Safety Science · 11 citations
https://doi.org/10.1016/j.ssci.2022.105864
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat