Consumer responses to novel and unfamiliar foods
2019 · Current Opinion in Food Science · 358 citations
https://doi.org/10.1016/j.cofs.2019.09.004
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Christina Hartmann
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178
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52
h-index
106
i10-index
Christina Hartmann is an academic researcher from Environment Agency Austria. The author has contributed to research in topics: Psychology of Moral and Emotional Judgment & Olfactory and Sensory Function Studies & Consumer Attitudes and Food Labeling. The author has an h-index of 52, co-authored 152 publications.
Papers by this author
worksPerceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
2020 · Appetite · 272 citations
https://doi.org/10.1016/j.appet.2020.104814
Consideration of pathways for immunotoxicity of per- and polyfluoroalkyl substances (PFAS)
2023 · Environmental Health · 237 citations
https://doi.org/10.1186/s12940-022-00958-5
How people's food disgust sensitivity shapes their eating and food behaviour
2018 · Appetite · 125 citations
https://doi.org/10.1016/j.appet.2018.04.014
The application of virtual reality in food consumer behavior research: A systematic review
2021 · Trends in Food Science & Technology · 77 citations
https://doi.org/10.1016/j.tifs.2021.07.015
Development and validation of the Food Disgust Picture Scale
2018 · Appetite · 76 citations
https://doi.org/10.1016/j.appet.2018.02.020
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