‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants
2019 · Food and Chemical Toxicology · 59 citations
https://doi.org/10.1016/j.fct.2019.110959
UNSW Sydney(AU)
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16
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h-index
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i10-index
Tom Jansen is an academic researcher from UNSW Sydney. The author has contributed to research in topics: Risk Perception and Management & Climate Change Communication and Perception & Semantic Web and Ontologies. The author has an h-index of 6, co-authored 14 publications.
ORCID: 0000-0003-0087-937Xhttps://doi.org/10.1016/j.fct.2019.110959
https://doi.org/10.1016/j.envint.2025.109279
https://doi.org/10.1186/s12889-025-23347-2
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