The application of virtual reality in food consumer behavior research: A systematic review
2021 · Trends in Food Science & Technology · 77 citations
https://doi.org/10.1016/j.tifs.2021.07.015
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Chengyan Xu is an academic researcher from Community Health Center. The author has contributed to research in topics: Color perception and design & Virtual Reality Applications and Impacts & Technology Adoption and User Behaviour. The author has an h-index of 4, co-authored 5 publications.
ORCID: 0000-0001-5897-5837https://doi.org/10.1016/j.tifs.2021.07.015
https://doi.org/10.1016/j.envres.2022.112894
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