Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
2012 · BMC Genomics · 222 citations
https://doi.org/10.1186/1471-2164-13-19
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Yin X
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Yin X is an academic researcher from Anhui Agricultural University. The author has contributed to research in topics: Plant Gene Expression Analysis & Postharvest Quality and Shelf Life Management & Plant biochemistry and biosynthesis. The author has an h-index of 55, co-authored 188 publications.
ORCID: 0000-0002-1282-4432Papers by this author
worksA Novel bHLH Transcription Factor Involved in Regulating Anthocyanin Biosynthesis in Chrysanthemums (Chrysanthemum morifolium Ramat.)
2015 · PLoS ONE · 150 citations
https://doi.org/10.1371/journal.pone.0143892
Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes
2018 · Horticulture Research · 106 citations
https://doi.org/10.1038/s41438-018-0028-z
The Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4
2016 · Scientific Reports · 79 citations
https://doi.org/10.1038/srep20151
<i>PpMYB15</i> and <i>PpMYBF1</i> Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit
2018 · Journal of Agricultural and Food Chemistry · 60 citations
https://doi.org/10.1021/acs.jafc.8b04810
Consensus co-expression network analysis identifies AdZAT5 regulating pectin degradation in ripening kiwifruit
2021 · Journal of Advanced Research · 39 citations
https://doi.org/10.1016/j.jare.2021.11.019
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