<i>PpMYB15</i> and <i>PpMYBF1</i> Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit
2018 · Journal of Agricultural and Food Chemistry · 60 citations
https://doi.org/10.1021/acs.jafc.8b04810
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
2
Papers
61
Citations
1
h-index
1
i10-index
Yingyue Ma is an academic researcher from Zhejiang University. The author has contributed to research in topics: Plant Gene Expression Analysis & Phytochemicals and Antioxidant Activities & CRISPR and Genetic Engineering. The author has an h-index of 1, co-authored 2 publications.
Click to start Chat