https://doi.org/10.1038/srep20151
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Shaojia Li
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Shaojia Li is an academic researcher from Beijing Institute of Technology. The author has contributed to research in topics: Plant Gene Expression Analysis & Plant biochemistry and biosynthesis & Plant Molecular Biology Research. The author has an h-index of 25, co-authored 44 publications.
ORCID: 0000-0001-8702-5590Papers by this author
worksThe Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4
2016 · Scientific Reports · 79 citations
A dramatic decline in fruit citrate induced by mutagenesis of a <scp>NAC</scp> transcription factor, <i>AcNAC1</i>
2023 · Plant Biotechnology Journal · 34 citations
https://doi.org/10.1111/pbi.14070
Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage
2024 · Food Chemistry X · 9 citations
https://doi.org/10.1016/j.fochx.2024.101395
Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors
2025 · Genome biology · 9 citations
https://doi.org/10.1186/s13059-024-03470-w
PpGATA4 mediates fruit softening and transcriptionally regulates PpEXPA1 in peach (Prunus persica)
2024 · Plant Science · 5 citations
https://doi.org/10.1016/j.plantsci.2024.112341
Online recognition method of transformer partial discharge based on audio detection
2022 · AIP Advances · 4 citations
https://doi.org/10.1063/5.0079361
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