Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
2024 · Food Chemistry X · 17 citations
https://doi.org/10.1016/j.fochx.2024.102098
M
Muhammad Waseem
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56
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579
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14
h-index
25
i10-index
Muhammad Waseem is an academic researcher from Islamia University of Bahawalpur. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Food composition and properties & Proteins in Food Systems. The author has an h-index of 14, co-authored 48 publications.
ORCID: 0000-0003-0951-0982Papers by this author
worksConversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
2021 · Future Foods · 11 citations
https://doi.org/10.1016/j.fufo.2021.100097
Novel <i>Colocasia esculenta</i> Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken
2025 · Journal of Food Processing and Preservation · 10 citations
https://doi.org/10.1155/jfpp/5563606
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
2024 · Ultrasonics Sonochemistry · 6 citations
https://doi.org/10.1016/j.ultsonch.2024.107111
Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
2024 · Journal of Agriculture and Food Research · 6 citations
https://doi.org/10.1016/j.jafr.2024.101581
Beyond medication: Unveiling the role of diet and lifestyle in fatty liver disease management
2025 · Human Nutrition & Metabolism · 1 citations
https://doi.org/10.1016/j.hnm.2025.200317
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