Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
2024 · Food Chemistry X · 17 citations
https://doi.org/10.1016/j.fochx.2024.102098
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Jaza Maqbl Alshammari is an academic researcher from King Fahd Medical City. The author has contributed to research in topics: Food composition and properties & Acute Kidney Injury Research & Essential Oils and Antimicrobial Activity. The author has an h-index of 5, co-authored 13 publications.
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