Role of healthy extruded snacks to mitigate malnutrition
2018 · Food Reviews International · 30 citations
https://doi.org/10.1080/87559129.2018.1542534
F
Faiz‐ul‐Hassan Shah
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13
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15
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Faiz‐ul‐Hassan Shah is an academic researcher from Islamia University of Bahawalpur. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Probiotics and Fermented Foods. The author has an h-index of 13, co-authored 42 publications.
ORCID: 0000-0001-7690-9032Papers by this author
worksConversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
2021 · Future Foods · 11 citations
https://doi.org/10.1016/j.fufo.2021.100097
Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11267504
Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14318685
Safety assessment of Spirulina platensis through sprague dawley rats modeling
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11965920
Safety assessment of Spirulina platensis through sprague dawley rats modeling
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11267510
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