Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts
2020 · Clinical Phytoscience · 46 citations
https://doi.org/10.1186/s40816-020-00158-z
Z
Zulfiqar Ahmad
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23
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Zulfiqar Ahmad is an academic researcher from Ayub Medical College. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Proteins in Food Systems & Food composition and properties. The author has an h-index of 16, co-authored 55 publications.
ORCID: 0000-0002-5920-1216Papers by this author
worksConversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
2021 · Future Foods · 11 citations
https://doi.org/10.1016/j.fufo.2021.100097
Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
2024 · Journal of Agriculture and Food Research · 6 citations
https://doi.org/10.1016/j.jafr.2024.101581
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
2025 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2025.102206
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads
2024 · Food Chemistry X · 2 citations
https://doi.org/10.1016/j.fochx.2024.101888
Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11267504
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