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35

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538

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11

h-index

15

i10-index

Xiaoqin Diao is an academic researcher from Liaoning University of Technology. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Food Chemistry and Fat Analysis. The author has an h-index of 11, co-authored 30 publications.

ORCID: 0000-0002-9863-3943

Research Topics

Meat and Animal Product QualityProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals

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