https://doi.org/10.1016/j.ultsonch.2024.106981
S
Shurui Wang
Tongji Hospital(CN)
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Shurui Wang is an academic researcher from Tongji Hospital. The author has contributed to research in topics: Proteins in Food Systems & Genomics and Phylogenetic Studies & Nutrition and Health in Aging. The author has an h-index of 17, co-authored 77 publications.
ORCID: 0000-0002-8565-1368Papers by this author
worksInfluences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate
2024 · Ultrasonics Sonochemistry · 25 citations
LncRNA H19 via miR-29a-3p is involved in lung inflammation and pulmonary fibrosis induced by neodymium oxide
2022 · Ecotoxicology and Environmental Safety · 23 citations
https://doi.org/10.1016/j.ecoenv.2022.114173
Relationship between antigenicity and allergenic epitopes of extensive hydrolyzed whey protein: LC-MS/MS-based analysis
2023 · Food Bioscience · 14 citations
https://doi.org/10.1016/j.fbio.2023.102870
Impact of body mass index and its change on survival outcomes in patients with early breast cancer: A pooled analysis of individual-level data from BCIRG-001 and BCIRG-005 trials
2023 · The Breast · 10 citations
https://doi.org/10.1016/j.breast.2023.07.002
RNA-Seq Analysis of Testes from Mice Exposed to Neodymium Oxide
2023 · Toxics · 10 citations
https://doi.org/10.3390/toxics11120952
The impact of empowerment theory-based health education on Alzheimer’s disease informal caregivers: a randomized controlled trial
2024 · Frontiers in Public Health · 10 citations
https://doi.org/10.3389/fpubh.2024.1393823
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