Preparation and characterization of diacylglycerol via ultrasound-assisted enzyme-catalyzed transesterification of lard with glycerol monolaurate
2023 · Ultrasonics Sonochemistry · 16 citations
https://doi.org/10.1016/j.ultsonch.2023.106354
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Ruixin Jia is an academic researcher from Liaoning University of Technology. The author has contributed to research in topics: Food Chemistry and Fat Analysis & Food composition and properties & Animal Nutrition and Physiology. The author has an h-index of 3, co-authored 3 publications.
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