https://doi.org/10.1038/s41598-020-68978-0
M
Min Chen
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176
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34
h-index
85
i10-index
Min Chen is an academic researcher from Liaoning University of Technology. The author has contributed to research in topics: Proteins in Food Systems & Marine Sponges and Natural Products & Food Quality and Safety Studies. The author has an h-index of 34, co-authored 150 publications.
ORCID: 0009-0008-1491-5494Papers by this author
worksA novel method for identifying and distinguishing Cryptococcus neoformans and Cryptococcus gattii by surface-enhanced Raman scattering using positively charged silver nanoparticles
2020 · Scientific Reports · 27 citations
Antifouling phenyl ethers and other compounds from the invertebrates and their symbiotic fungi collected from the South China Sea
2016 · AMB Express · 25 citations
https://doi.org/10.1186/s13568-016-0272-2
The fine structure of starch: a review
2025 · npj Science of Food · 15 citations
https://doi.org/10.1038/s41538-025-00414-x
An emm5 Group A Streptococcal Outbreak Among Workers in a Factory Manufacturing Telephone Accessories
2017 · Frontiers in Microbiology · 14 citations
https://doi.org/10.3389/fmicb.2017.01156
Effect of high‐content ultrasonically emulsified lard on the physicochemical properties of surimi gels from silver carp enhanced by microbial transglutaminase
2023 · International Journal of Food Science & Technology · 10 citations
https://doi.org/10.1111/ijfs.16421
Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation
2026 · Food Research International · 0 citations
https://doi.org/10.1016/j.foodres.2026.118415
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