Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
2015 · Nature Communications · 520 citations
https://doi.org/10.1038/ncomms9322
M
Mary C. Rea
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Mary C. Rea is an academic researcher from Genesys (United States). The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Clostridium difficile and Clostridium perfringens research. The author has an h-index of 50, co-authored 134 publications.
ORCID: 0000-0003-3782-0232Papers by this author
worksThe altered gut microbiota in adults with cystic fibrosis
2017 · BMC Microbiology · 192 citations
https://doi.org/10.1186/s12866-017-0968-8
Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome
2017 · Scientific Reports · 96 citations
https://doi.org/10.1038/s41598-017-03339-y
Functional properties of Lactobacillus plantarum strains: A multivariate screening study
2013 · LWT · 87 citations
https://doi.org/10.1016/j.lwt.2013.10.036
The Sactibiotic Subclass of Bacteriocins: An Update
2015 · Current Protein and Peptide Science · 66 citations
https://doi.org/10.2174/1389203716666150515124831
Controlled functional expression of the bacteriocins pediocin PA-1 and bactofencin A in Escherichia coli
2017 · Scientific Reports · 53 citations
https://doi.org/10.1038/s41598-017-02868-w
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