Functional properties of Lactobacillus plantarum strains: A multivariate screening study
2013 · LWT · 87 citations
https://doi.org/10.1016/j.lwt.2013.10.036
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Angela Guidone
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14
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14
i10-index
Angela Guidone is an academic researcher from University of Basilicata. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Meat and Animal Product Quality. The author has an h-index of 14, co-authored 14 publications.
ORCID: 0000-0003-2961-8886Papers by this author
worksInactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1
2012 · International Journal of Food Microbiology · 86 citations
https://doi.org/10.1016/j.ijfoodmicro.2012.01.017
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group
2013 · World Journal of Microbiology and Biotechnology · 53 citations
https://doi.org/10.1007/s11274-013-1334-0
Temperature and respiration affect the growth and stress resistance of <i>Lactobacillus plantarum </i>C17
2013 · Journal of Applied Microbiology · 49 citations
https://doi.org/10.1111/jam.12285
Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus
2012 · International Journal of Food Microbiology · 38 citations
https://doi.org/10.1016/j.ijfoodmicro.2012.05.018
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