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Beatriz Gómez‐Sala

Teagasc - The Irish Agriculture and Food Development Authority(IE)

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35

Papers

1.2K

Citations

17

h-index

21

i10-index

Beatriz Gómez‐Sala is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Antimicrobial Peptides and Activities. The author has an h-index of 17, co-authored 30 publications.

ORCID: 0000-0003-3333-7817

Research Topics

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Antimicrobial Peptides and Activities Aquaculture disease management and microbiota Meat and Animal Product Quality

Papers by this author

works

Global Regulatory Frameworks for Fermented Foods: A Review

2022 · Frontiers in Nutrition · 118 citations

https://doi.org/10.3389/fnut.2022.902642

Arghya Mukherjee Beatriz Gómez‐Sala Eibhlís M. O’Connor John Kenny

Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome

2017 · Scientific Reports · 96 citations

https://doi.org/10.1038/s41598-017-03339-y

Fergus W. J. Collins Paula M. O’Connor Órla O’Sullivan Beatriz Gómez‐Sala

Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol

2023 · BMJ Open · 2 citations

https://doi.org/10.1136/bmjopen-2022-067766

Arghya Mukherjee Ajay Iyer Beatriz Gómez‐Sala Eibhlís M. O’Connor

Research topics

topics

Probiotics and Fermented Foods

Protein Hydrolysis and Bioactive Peptides

Antimicrobial Peptides and Activities

Aquaculture disease management and microbiota

Meat and Animal Product Quality

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