Bacteriocins: developing innate immunity for food
2005 · Nature Reviews Microbiology · 2,327 citations
https://doi.org/10.1038/nrmicro1273
R
R. Paul Ross
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R. Paul Ross is an academic researcher from Jiangnan University. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Bacteriophages and microbial interactions. The author has an h-index of 154, co-authored 972 publications.
ORCID: 0000-0003-4876-8839Papers by this author
worksRibosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
2012 · Natural Product Reports · 2,036 citations
https://doi.org/10.1039/c2np20085f
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
2010 · Proceedings of the National Academy of Sciences · 1,704 citations
https://doi.org/10.1073/pnas.1000097107
Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat
2016 · Journal of Psychiatric Research · 1,617 citations
https://doi.org/10.1016/j.jpsychires.2016.07.019
Exercise and associated dietary extremes impact on gut microbial diversity
2014 · Gut · 1,361 citations
https://doi.org/10.1136/gutjnl-2013-306541
The composition of the gut microbiota throughout life, with an emphasis on early life
2015 · Microbial Ecology in Health and Disease · 1,278 citations
https://doi.org/10.3402/mehd.v26.26050
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