Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
2023 · LWT · 21 citations
https://doi.org/10.1016/j.lwt.2023.114777
J
Jenny Ruales
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36
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68
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Jenny Ruales is an academic researcher from National Polytechnic School. The author has contributed to research in topics: Food composition and properties & Phytochemicals and Antioxidant Activities & Botanical Research and Applications. The author has an h-index of 36, co-authored 128 publications.
ORCID: 0000-0003-3651-4022Papers by this author
worksElectromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models
2024 · Heliyon · 10 citations
https://doi.org/10.1016/j.heliyon.2024.e24927
Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-Ecuador
2025 · Scientific Reports · 2 citations
https://doi.org/10.1038/s41598-024-84388-y
Corrigendum to “Optimization of cacao beans fermentation by native species and electromagnetic fields” [Heliyon 9(4) April 2023 e15065]
2023 · Heliyon · 0 citations
https://doi.org/10.1016/j.heliyon.2023.e17676
Discovering the dietary practices of pre-Hispanic Quito-Ecuador: Consumption of ancient starchy foods during distinct chronological periods (3500 – 750 cal BP)
2025 · Journal of Archaeological Science Reports · 0 citations
https://doi.org/10.1016/j.jasrep.2025.105097
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