Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects
2024 · Nutrients · 4 citations
https://doi.org/10.3390/nu16111693
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Jong-Bin Jeong is an academic researcher from Gyeongsang National University. The author has contributed to research in topics: Marine Sponges and Natural Products & Genomics and Phylogenetic Studies & Phytoestrogen effects and research. The author has an h-index of 4, co-authored 9 publications.
https://doi.org/10.3390/nu16111693
https://doi.org/10.3390/foods14061008
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