Mode of action and determination of antioxidant activity in the dietary sources: An overview
2020 · Saudi Journal of Biological Sciences · 153 citations
https://doi.org/10.1016/j.sjbs.2020.11.064
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Azhari Siddeeg
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Azhari Siddeeg is an academic researcher from University of Gezira. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Microbial Inactivation Methods & Food composition and properties. The author has an h-index of 30, co-authored 61 publications.
ORCID: 0000-0002-3206-1962Papers by this author
worksNutrients and bioactive compounds of <i>Sorghum bicolor</i> L. used to prepare functional foods: a review on the efficacy against different chronic disorders
2022 · International Journal of Food Properties · 89 citations
https://doi.org/10.1080/10942912.2022.2071293
Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
2019 · Journal of Food Process Engineering · 72 citations
https://doi.org/10.1111/jfpe.13299
Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
2021 · Ultrasonics Sonochemistry · 69 citations
https://doi.org/10.1016/j.ultsonch.2021.105705
Lotus seeds (<i>Nelumbinis semen</i>) as an emerging therapeutic seed: A comprehensive review
2021 · Food Science & Nutrition · 54 citations
https://doi.org/10.1002/fsn3.2313
Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions
2022 · Saudi Journal of Biological Sciences · 36 citations
https://doi.org/10.1016/j.sjbs.2022.103394
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