Mode of action and determination of antioxidant activity in the dietary sources: An overview
2020 · Saudi Journal of Biological Sciences · 153 citations
https://doi.org/10.1016/j.sjbs.2020.11.064
H
Hind A. Abu-Hiamed
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Hind A. Abu-Hiamed is an academic researcher from Princess Nourah bint Abdulrahman University. The author has contributed to research in topics: African Botany and Ecology Studies & Date Palm Research Studies & Animal Nutrition and Physiology. The author has an h-index of 5, co-authored 9 publications.
ORCID: 0000-0003-4622-3018Papers by this author
worksImpact of packaging atmosphere, oregano essential oil, and storage temperature on cold-adapted Salmonella Enteritidis and Salmonella Typhimurium on ready-to-eat smoked turkey
2024 · Poultry Science · 6 citations
https://doi.org/10.1016/j.psj.2024.103846
Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14318026
Impact of Mandarin Peel and Pulp on the Physicochemical, Rheological, and Sensory Characteristics of Low‐Fat Ice Cream
2025 · Journal of Food Quality · 0 citations
https://doi.org/10.1155/jfq/4623486
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