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Muhammad Faisal Manzoor

Foshan University(CN)

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188

Papers

6.3K

Citations

45

h-index

116

i10-index

Muhammad Faisal Manzoor is an academic researcher from Foshan University. The author has contributed to research in topics: Microbial Inactivation Methods & Food composition and properties & Phytochemicals and Antioxidant Activities. The author has an h-index of 45, co-authored 160 publications.

ORCID: 0000-0002-3705-0277

Research Topics

Microbial Inactivation Methods Food composition and properties Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Proteins in Food Systems

Papers by this author

works

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities

2021 · Ultrasonics Sonochemistry · 74 citations

https://doi.org/10.1016/j.ultsonch.2021.105740

Muhammad Faisal Manzoor Bin Xu Sipper Khan Rizwan Shukat

Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging

2023 · Trends in Food Science & Technology · 74 citations

https://doi.org/10.1016/j.tifs.2023.03.011

Muhammad Modassar Ali Nawaz Ranjha Bakhtawar Shafique Rana Muhammad Aadil Muhammad Faisal Manzoor

Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk

2019 · Journal of Food Process Engineering · 72 citations

https://doi.org/10.1111/jfpe.13299

Muhammad Faisal Manzoor Nazir Ahmad Rana Muhammad Aadil Abdul Rahaman

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk

2021 · Ultrasonics Sonochemistry · 69 citations

https://doi.org/10.1016/j.ultsonch.2021.105705

Muhammad Faisal Manzoor Rabia Siddique Abid Hussain Nazir Ahmad

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

2021 · Carbohydrate Polymer Technologies and Applications · 65 citations

https://doi.org/10.1016/j.carpta.2021.100082

Abdur Rehman Qunyi Tong Hafiz Rizwan Sharif Sameh A. Korma

Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

2016 · Lipids in Health and Disease · 59 citations

https://doi.org/10.1186/s12944-016-0329-x

Muhammad Imran Muhammad Nadeem Muhammad Faisal Manzoor Amna Javed

Research topics

topics

Microbial Inactivation Methods

Food composition and properties

Phytochemicals and Antioxidant Activities

Meat and Animal Product Quality

Proteins in Food Systems

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