Postbiotics — when simplification fails to clarify
2021 · Nature Reviews Gastroenterology & Hepatology · 119 citations
https://doi.org/10.1038/s41575-021-00521-6
D
Diego Mora
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Diego Mora is an academic researcher from Universidad de Santiago de Chile. The author has contributed to research in topics: Probiotics and Fermented Foods & Genomics and Phylogenetic Studies & Bacteriophages and microbial interactions. The author has an h-index of 42, co-authored 136 publications.
ORCID: 0000-0002-6692-9301Papers by this author
worksMonitoring microbial communities’ dynamics during the start-up of microbial fuel cells by high-throughput screening techniques
2019 · Biotechnology Reports · 60 citations
https://doi.org/10.1016/j.btre.2019.e00310
Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain
2014 · Applied and Environmental Microbiology · 31 citations
https://doi.org/10.1128/aem.00761-14
Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
2023 · Food Bioscience · 24 citations
https://doi.org/10.1016/j.fbio.2023.102996
Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
2015 · Journal of Advanced Research · 13 citations
https://doi.org/10.1016/j.jare.2015.04.004
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring
2024 · Journal of Plant Diseases and Protection · 11 citations
https://doi.org/10.1007/s41348-024-00867-4
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