Postbiotics — when simplification fails to clarify
2021 · Nature Reviews Gastroenterology & Hepatology · 119 citations
https://doi.org/10.1038/s41575-021-00521-6
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Pradip V. Behare
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Pradip V. Behare is an academic researcher from National Dairy Research Institute. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 28, co-authored 71 publications.
ORCID: 0000-0002-0403-2398Papers by this author
worksTherapeutic Effect of Probiotic Dahi on Plasma, Aortic, and Hepatic Lipid Profile of Hypercholesterolemic Rats
2013 · Journal of Cardiovascular Pharmacology and Therapeutics · 36 citations
https://doi.org/10.1177/1074248413487431
Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites
2021 · Food Hydrocolloids for Health · 26 citations
https://doi.org/10.1016/j.fhfh.2021.100042
Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose
2025 · Discover Toxicology · 0 citations
https://doi.org/10.1007/s44339-025-00022-0
Formulation of fast-acidifying and diacetyl-producing mesophilic starter culture blend for ripened cream
2026 · Journal of Food Science and Technology · 0 citations
https://doi.org/10.1007/s13197-026-06592-0
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