Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism
2017 · Scientific Reports · 44 citations
https://doi.org/10.1038/s41598-017-16186-8
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Anna Greppi
ETH Zurich(CH)
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Anna Greppi is an academic researcher from ETH Zurich. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Identification and Quantification in Food. The author has an h-index of 19, co-authored 42 publications.
ORCID: 0000-0003-4249-3950Papers by this author
worksMicrobial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins
2023 · Food Bioscience · 24 citations
https://doi.org/10.1016/j.fbio.2023.102996
Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism
2021 · Environmental Microbiology · 22 citations
https://doi.org/10.1111/1462-2920.15431
Glycerol and reuterin-producing Limosilactobacillus reuteri enhance butyrate production and inhibit Enterobacteriaceae in broiler chicken cecal microbiota PolyFermS model
2023 · BMC Microbiology · 12 citations
https://doi.org/10.1186/s12866-023-03091-6
Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations
2024 · BMC Microbiology · 3 citations
https://doi.org/10.1186/s12866-024-03528-6
Impacts of food additive sweeteners and emulsifiers on the gut microbiome: research trends and future directions
2025 · Trends in Food Science & Technology · 0 citations
https://doi.org/10.1016/j.tifs.2025.105370
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