Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
2019 · Journal of Agricultural and Food Chemistry · 140 citations
https://doi.org/10.1021/acs.jafc.9b02283
G
Giorgio Gargari
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Giorgio Gargari is an academic researcher from University of Milan. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Nutritional Studies and Diet. The author has an h-index of 26, co-authored 85 publications.
ORCID: 0000-0001-9077-6328Papers by this author
worksFecal Clostridiales distribution and short‐chain fatty acids reflect bowel habits in irritable bowel syndrome
2018 · Environmental Microbiology · 110 citations
https://doi.org/10.1111/1462-2920.14271
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial
2021 · Clinical Nutrition · 62 citations
https://doi.org/10.1016/j.clnu.2021.08.027
Monitoring microbial communities’ dynamics during the start-up of microbial fuel cells by high-throughput screening techniques
2019 · Biotechnology Reports · 60 citations
https://doi.org/10.1016/j.btre.2019.e00310
Reduction of Staphylococcus epidermidis in the mammary tumor microbiota induces antitumor immunity and decreases breast cancer aggressiveness
2022 · Cancer Letters · 48 citations
https://doi.org/10.1016/j.canlet.2022.216041
Apyrase-mediated amplification of secretory IgA promotes intestinal homeostasis
2022 · Cell Reports · 12 citations
https://doi.org/10.1016/j.celrep.2022.111112
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