Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
2010 · Food Microbiology · 73 citations
https://doi.org/10.1016/j.fm.2010.11.004
M
Márcia Oliveira
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Márcia Oliveira is an academic researcher from Universidade Católica Portuguesa. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Microbial Inactivation Methods & Essential Oils and Antimicrobial Activity. The author has an h-index of 24, co-authored 43 publications.
ORCID: 0000-0003-4883-3303Papers by this author
worksPlasma-activated water: A cutting-edge technology driving innovation in the food industry
2022 · Food Research International · 51 citations
https://doi.org/10.1016/j.foodres.2022.111368
Microbiological quality of raw berries and their products: A focus on foodborne pathogens
2019 · Heliyon · 45 citations
https://doi.org/10.1016/j.heliyon.2019.e02992
The resistome of the food chain: A One Health perspective
2024 · Microbial Biotechnology · 19 citations
https://doi.org/10.1111/1751-7915.14530
Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material
2025 · International Journal of Food Microbiology · 3 citations
https://doi.org/10.1016/j.ijfoodmicro.2025.111064
Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne bla, mcr-4.3 and tet(X3)
2025 · International Journal of Food Microbiology · 2 citations
https://doi.org/10.1016/j.ijfoodmicro.2025.111313
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