The resistome of the food chain: A One Health perspective
2024 · Microbial Biotechnology · 19 citations
https://doi.org/10.1111/1751-7915.14530
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Elena Fernández‐Trapote is an academic researcher from Universidad de León. The author has contributed to research in topics: Antibiotic Resistance in Bacteria & Pharmaceutical and Antibiotic Environmental Impacts & Probiotics and Fermented Foods. The author has an h-index of 1, co-authored 3 publications.
ORCID: 0009-0003-8004-2947https://doi.org/10.1111/1751-7915.14530
https://doi.org/10.1016/j.crfs.2025.101212
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