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Qiongling Chen

Shanxi Agricultural University(CN)

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21

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1.3K

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15

h-index

17

i10-index

Qiongling Chen is an academic researcher from Shanxi Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Meat and Animal Product Quality. The author has an h-index of 15, co-authored 18 publications.

Research Topics

Proteins in Food Systems Food composition and properties Meat and Animal Product Quality Microencapsulation and Drying Processes Protein Hydrolysis and Bioactive Peptides

Papers by this author

works

Effect of Freezing on Soybean Protein Solution

2023 · Foods · 29 citations

https://doi.org/10.3390/foods12142650

Wenhui Li Qiongling Chen Xiaowen Wang Zhenjia Chen

Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms

2025 · Food Hydrocolloids · 29 citations

https://doi.org/10.1016/j.foodhyd.2025.111187

Qiongling Chen Hongyan Ji Zhengli Wang Yu Wang

Research topics

topics

Proteins in Food Systems

Food composition and properties

Meat and Animal Product Quality

Microencapsulation and Drying Processes

Protein Hydrolysis and Bioactive Peptides

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