Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
2025 · Food Hydrocolloids · 29 citations
https://doi.org/10.1016/j.foodhyd.2025.111187
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Yu Wang
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Yu Wang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Enzyme Production and Characterization & Microbial Metabolites in Food Biotechnology. The author has an h-index of 22, co-authored 100 publications.
ORCID: 0000-0002-0019-6889Papers by this author
worksEpoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice
2023 · Journal of Agricultural and Food Chemistry · 25 citations
https://doi.org/10.1021/acs.jafc.2c08134
Anemoside B4 alleviates ulcerative colitis by attenuating intestinal oxidative stress and NLRP3 inflammasome via activating aryl hydrocarbon receptor through remodeling the gut microbiome and metabolites
2025 · Redox Biology · 16 citations
https://doi.org/10.1016/j.redox.2025.103746
UBE3B promotes breast cancer progression by antagonizing HIF-2α degradation
2023 · Oncogene · 13 citations
https://doi.org/10.1038/s41388-023-02842-z
l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice
2022 · Nutrition & Metabolism · 9 citations
https://doi.org/10.1186/s12986-022-00662-8
Molecular epidemiology, genetic diversity, antibiotic resistance and pathogenicity of Stenotrophomonas maltophilia complex from bacteremia patients in a tertiary hospital in China for nine years
2024 · Frontiers in Microbiology · 6 citations
https://doi.org/10.3389/fmicb.2024.1424241
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