Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin
2021 · LWT · 55 citations
https://doi.org/10.1016/j.lwt.2021.112755
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Zhenjia Chen
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47
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21
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28
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Zhenjia Chen is an academic researcher from Shanxi Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Food composition and properties & Analytical chemistry methods development. The author has an h-index of 21, co-authored 40 publications.
ORCID: 0000-0003-0945-7544Papers by this author
worksEffect of Freezing on Soybean Protein Solution
2023 · Foods · 29 citations
https://doi.org/10.3390/foods12142650
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
2025 · Food Hydrocolloids · 29 citations
https://doi.org/10.1016/j.foodhyd.2025.111187
Effects of moderate‐intensity pulsed electric field on the structure and physicochemical properties of foxtail millet (<i>Setaria italica</i>) prolamin
2022 · Cereal Chemistry · 23 citations
https://doi.org/10.1002/cche.10614
Anti-inflammatory effect of a novel millet gliadin peptide on mice with colitis
2023 · Journal of Functional Foods · 6 citations
https://doi.org/10.1016/j.jff.2023.105912
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