De novo assembly and characterization of root transcriptome using Illumina paired-end sequencing and development of cSSR markers in sweetpotato (Ipomoea batatas)
2010 · BMC Genomics · 448 citations
https://doi.org/10.1186/1471-2164-11-726
Z
Zhangying Wang
Wuhan University(CN)
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Zhangying Wang is an academic researcher from Wuhan University. The author has contributed to research in topics: Plant Virus Research Studies & Phytochemicals and Antioxidant Activities & Plant-Microbe Interactions and Immunity. The author has an h-index of 23, co-authored 72 publications.
Papers by this author
worksPreparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness
2019 · International Journal of Biological Macromolecules · 323 citations
https://doi.org/10.1016/j.ijbiomac.2019.12.024
Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
2021 · Molecules · 49 citations
https://doi.org/10.3390/molecules26195808
The wild sweetpotato (Ipomoea trifida) genome provides insights into storage root development
2019 · BMC Plant Biology · 46 citations
https://doi.org/10.1186/s12870-019-1708-z
Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)
2022 · LWT · 29 citations
https://doi.org/10.1016/j.lwt.2022.114288
Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Ipomoea batatas L.)
2022 · Food Chemistry X · 26 citations
https://doi.org/10.1016/j.fochx.2022.100542
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