Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato
2021 · Molecules · 49 citations
https://doi.org/10.3390/molecules26195808
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Xueying Mo
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21
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195
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8
h-index
7
i10-index
Xueying Mo is an academic researcher from Guangxi University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Hand Gesture Recognition Systems & Phytochemicals and Antioxidant Activities. The author has an h-index of 8, co-authored 18 publications.
ORCID: 0000-0003-2643-7692Papers by this author
worksDrug repositioning based on network-specific core genes identifies potential drugs for the treatment of autism spectrum disorder in children
2021 · Computational and Structural Biotechnology Journal · 11 citations
https://doi.org/10.1016/j.csbj.2021.06.046
Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties
2024 · Food Chemistry X · 8 citations
https://doi.org/10.1016/j.fochx.2024.102058
Comprehensive quality assessment of 296 sweetpotato core germplasm in China: A quantitative and qualitative analysis
2024 · Food Chemistry X · 4 citations
https://doi.org/10.1016/j.fochx.2024.102009
Machine learning-enhanced near-infrared spectroscopy for high-throughput phenotyping of sweetpotato sugars across raw and cooked states
2025 · Journal of Agriculture and Food Research · 1 citations
https://doi.org/10.1016/j.jafr.2025.101934
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