Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)
2022 · LWT · 29 citations
https://doi.org/10.1016/j.lwt.2022.114288
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Ruixue Jia is an academic researcher from Guangdong Academy of Agricultural Sciences. The author has contributed to research in topics: Antioxidant Activity and Oxidative Stress & Postharvest Quality and Shelf Life Management & Crystallization and Solubility Studies. The author has an h-index of 5, co-authored 8 publications.
https://doi.org/10.1016/j.lwt.2022.114288
https://doi.org/10.1016/j.jia.2023.04.029
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