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Ying Li

Ministry of Agriculture and Rural Affairs(CN)

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11

Papers

377

Citations

8

h-index

8

i10-index

Ying Li is an academic researcher from Ministry of Agriculture and Rural Affairs. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Meat and Animal Product Quality & Advanced Glycation End Products research. The author has an h-index of 8, co-authored 10 publications.

Research Topics

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Advanced Glycation End Products research Gut microbiota and health Agriculture Sustainability and Environmental Impact

Papers by this author

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Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation

2022 · Journal of Agricultural and Food Chemistry · 35 citations

https://doi.org/10.1021/acs.jafc.2c04241

Ying Li Lezhen Dong Zhishen Mu Lingyi Liu

Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties

2023 · Food Chemistry · 30 citations

https://doi.org/10.1016/j.foodchem.2023.137572

Ying Li Lezhen Dong Yahui Liu Qin Chen

Research topics

topics

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality

Advanced Glycation End Products research

Gut microbiota and health

Agriculture Sustainability and Environmental Impact

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